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A service for healthcare industry professionals · Friday, April 17, 2026 · 906,250,986 Articles · 3+ Million Readers
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Soy News Monitoring

  • Published on Apr 16, 2026

    OPINION | COLUMNIST: Where’s the beef?

    Let us read it for you. Listen now. Your browser does not support the audio element. When I was in grade school back in the 1800s, they fed us cheeseburgers extended to the frontiers of human palatability by hefty amounts of what some call "textured …

    Source: Arkansas Democrat Gazette - Indeterminate
  • Published on Apr 16, 2026

    Indigenous people protest against the Ferrogrão railway project in Brazil’s Amazon

    The indigenous opposition to the Ferrogrão railway project in the Amazon has once again highlighted the conflict between economic growth and environmental preservation in Brazil. A group of around 100 indigenous people protested before the Supreme Court to …

    Source: Noticias Ambientales - Pending
  • Published on Apr 16, 2026

    Record rainfall floods homes

    Good morning, Chicago. ✶ 🔎 Below: Record rainfall has swamped hundreds of homes — and meteorologists say more flooding could be on the way. 🗞️ Plus: More cops are accused of Paycheck Protection Program fraud, the ex-CEO of Urban Prep Academies is charged …

    Source: Chicago Sun Times - Illinois - Center-left
  • Published on Apr 16, 2026

    Is Silk Tofu Rich in Vitamins?

    TOKYO, Apr 15 (News On Japan) - As temperatures rise and early signs of summer begin to appear, chilled tofu is once again gaining attention, with silken varieties offering a lighter, vitamin-rich option while firm tofu provides higher protein and calcium …

    Source: News On Japan - Neutral
  • Published on Apr 11, 2026

    THE CANNY COOK: Steamed ginger-soy salmon and vegetables

    By ELEANOR MAIDMENT FOR YOU MAGAZINE Updated: 00:00 EDT, 11 April 2026 I’m always struck by how many people tell me that they feel nervous about cooking fish at home. The reasons are understandable, ranging from ‘it’s expensive’ to ‘it’s easy to overcook’, …

    Source: Daily Mail - Right-wing
  • Published on Apr 16, 2026

    Fork And Coin To Bring Asian Twist To Pub Fare In Portage Park

    PORTAGE PARK — Fork and Coin, a new pub and supper club serving elevated bar food, is opening in Portage Park. Drake Mandrell, the chef and co-owner behind Fork and Coin, said he wants the restaurant to be a place where neighbors can get to know one …

    Source: Block Club Chicago - Illinois - Center-left
  • Published on Apr 16, 2026

    Former store owner, PA mayor, dies at 88

    PORT ANGELES — Frank McPhee didn’t just run a grocery store at the corner of Race and Eighth streets — he created something that was an unmistakable expression of who he was. For more than four decades, McPhee’s Parkway Grocery was a place to buy milk, …

    Source: Peninsula Daily News - Washington State - Neutral
  • Published on Apr 11, 2026

    Gretchen’s table: Break out the air fryer for a chicken sandwich with a soy and garlic glaze

    By Gretchen McKay, Pittsburgh Post-Gazette There’s nothing like a fried chicken sandwich to put a giant smile on a sandwich lover’s face. Whether it’s tucked between two pieces of white bread or stuffed into a toasted and buttered bun, the combination of …

    Source: The Virginian-Pilot - Neutral
  • Published on Apr 16, 2026

    Lunchbox lifesavers: Easy, healthy recipes your kids will actually eat

    Packing a lunchbox just got a whole lot easier. From clever leftover hacks to veggie-packed treats, nutritionist Jules Tellidis is sharing simple, family-friendly recipes designed to take the stress out of mealtimes while keeping kids fuelled and happy. …

    Source: Seven News - Indeterminate
  • Published on Apr 10, 2026

    Worthington District 518 receives donation for soy-turf softball field

    WORTHINGTON — Worthington ISD 518 has received a $25,000 donation from the Minnesota Soybean Research and Promotion Council for its summer 2026 softball complex project. The project includes an innovative soybean-based turf that is high-quality, more …

    Source: The Globe - Minnesota - Neutral
  • Published on Apr 16, 2026

    Welcome to the world of mochi, one steeped in tradition yet open to almost anything.

    If you think that mochi is Japanese ice cream, it’s time to look beyond the trend. Even though mochi ice cream is the most popular – and arguably the most delicious – mochi treatment in American culture, those colorful, round ice cream bites are only the …

    Source: Monterey County NOW - California - Pending
  • Published on Apr 16, 2026

    Luce Divina: The Art of Light, Elevated to Intentional Living

    I’ve always believed that true luxury isn’t defined by what you own, but by how a space makes you feel. Today, that idea has evolved even further—luxury is no longer about excess, but about time, intention, and the ability to be fully present in the …

    Source: Haute Living - Florida - Neutral
  • Published on Apr 16, 2026

    ‘Forest 500’ Report Tracks Coffee Industry Deforestation Commitments

    While the looming EU Deforestation Regulation (EUDR) has been nudging corporate behavioral changes in Europe, the coffee industry remains among the weakest performers on several key indicators of deforestation risk, according to the 2026 edition of the …

    Source: Daily Coffee News - Neutral
  • Published on Apr 9, 2026

    On the Japanese island that’s brewed soy sauce for 400 years, you should head here

    Have you ever noticed the scent of soy sauce? On Shodoshima, the Japanese island that’s brewed this condiment for four centuries, you’re knocked out by its fragrance whenever you’re near barrels of fermenting beans. Walk towards Yamaroku Shoyu, for …

    Source: SBS - Public Broadcaster
  • Published on Apr 9, 2026

    News in Easy English: Clear soy sauce from Japan is popular around the world

    The lineup of transparent soy sauce products, from right, "Dashi with clear soy sauce," "Truffle clear soy sauce," "Clear soy sauce," "Yuzu ponzu with clear soy sauce" and "Foam clear soy sauce," is seen in …

    Source: The Mainichi - Center-left
  • Published on Apr 8, 2026

    Soy Protein Concentrate Market to Hit US$ 3.1 Mn by 2033 Driven by Rising Plant Protein Demand

    Global soy protein concentrate market is projected to grow from US$ 1.7 Mn in 2026 to US$ 3.1 Mn by 2033, driven by demand for plant-based nutrition BRENTFORD, ENGLAND, UNITED KINGDOM, April 8, 2026 /⁨EINPresswire.com⁩/ -- The global soy protein …

    Distribution channels: Food & Beverage Industry ...
  • Published on Apr 16, 2026

    Move over Ottolenghi, there’s a new flavour genius on the chopping block

    Helen Graham's debut cookbook, Centrepiece, puts vegetables in the spotlight[Missing Credit] Looking for highlights, it’s hard to know where to start, as every page presents a thrilling new combination of surprising, sometimes challenging, but always …

    Source: The Jewish Chronicle - Right-wing
  • Published on Apr 8, 2026

    Wellington Sushi outlet mistakenly sells soy sauce in a...

    A sushi restaurant in Wellington has apologised after accidentally selling a bottle labelled as Coca-Cola that was later discovered to contain soy sauce. According to a report by Stuff, the incident occurred at the Manners Street branch of One Sushi on …

    Source: The Indian Weekender - Pending
  • Published on Apr 8, 2026

    IPPE: U.S. Soy research turns nutrition into performance

    With 60% of U.S. Soy used in poultry feed, USB highlights nutrition, research and on-farm value Dr. Nathan Augspurger, vice president of Animal Nutrition and Health at the United Soybean Board, recently spoke to The Poultry Site’s Sarah Mikesell at the …

    Source: The Poultry Site - Neutral

03 days 20:29:15

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