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Bovine Lactoferrin Market is predicted to Reach USD 551.8 Million By 2026; Expansion of Dunsadel Plant by Synlait Ltd. Will Enable Growth, says Fortune Business Insights

Key Companies Covered in the Bovine Lactoferrin Market Research Report Are MILEI GmbH, Synlait Ltd., Glanbia Plc., Bega Cheese Ltd., Fonterra Co-operative Group, Armor Proteines, FrieslandCampina DOMO, Hilmar Cheese Company, Inc., Ingredia, Nutriscience USA LLC. and other key market players.

/EIN News/ -- Pune, June 03, 2020 (GLOBE NEWSWIRE) -- Surge in clinical trials by pharmaceutical companies for the establishment of lactoferrin is expected to favor growth of the global bovine lactoferrin market, says Fortune Business Insights in a report, titled “Bovine Lactoferrin Market Size, Share & Industry Analysis, By Product (Spray-dried, and Freeze-dried), By Application (Infant Formula, Pharmaceuticals, Dietary Supplements, Food, and Others), and Regional Forecast, 2019-2026.” The global bovine lactoferrin market size was valued at USD 507.3 Million in 2018 is expected to reach USD 551.8 Million by 2026, exhibiting a CAGR of 1.0%.

As per the report, on the basis of product type, the bovine lactoferrin market is segmented into spray-dried and freeze-dried. The freeze-dried segment is predicted to account for the highest share in the market owing to the technical superiorities of freeze-dried lactoferrin including better quality and purity of the product, and comparatively higher iron-binding capacity over spray-dried lactoferrin. The lower operating cost of freeze-drying technology is also an important factor that has impelled manufacturers to employ freeze-drying technology for the manufacturing of lactoferrin. This factor will further aid the growth of the market.



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Increasing Technological Advancements In Lactoferrin Will Propel Growth

The rising focus of key players towards optimizing the manufacturing of lactoferrin. This factor has led to the introduction of new techniques of lactoferrin production, which then offers advanced products into the market. The operational and clinical benefits of the freeze-drying technique have impelled market players to adopt the manufacturing technique of lactoferrin.

Furthermore, bovine lactoferrin market trends rising demand for bovine lactoferrin due to its advantages such as minimal effects of denaturation of proteins, improved quality and purity of the final product and better stability. The announcement by Berga cheese Ltd., for the expansion of its Koroit, Australia plant will facilitate the growth of the market during the forecast period. For instance, Bega Cheese Ltd. announced the proposed expansion of its Koroit, Australia plant. The proposed expansion is estimated to cost US$ 34 Mn and will double the lactoferrin production capacity of Bega Cheese Ltd.


An Overview of the Impact of COVID-19 on this Market:

The emergence of COVID-19 has brought the world to a standstill. We understand that this health crisis has brought an unprecedented impact on businesses across industries. However, this too shall pass. Rising support from governments and several companies can help in the fight against this highly contagious disease. There are some industries that are struggling and some are thriving. Overall, almost every sector is anticipated to be impacted by the pandemic.

We are taking continuous efforts to help your business sustain and grow during COVID-19 pandemics. Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreak across industries to help you prepare for the future.


To get the short-term and long-term impact of COVID-19 on this Market.

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Expansion of Dunsadel plant by Synlait ltd. Will Bolster Growth

The announcement of Synlait Ltd., for the development of its plant Will aid the growth of the market during the forecast period. For instance, Synlait Ltd.,  a canterbury-based dairy exporter expands into new regions and products, including domestic sales of milk and cheese. The $18m expansion to its Dunsandel lactoferrin facility is expected to double its manufacturing capacity. Furthermore, the growing focus of manufacturers and researchers with an aim to reduce the operational costs and offer improved and advanced products by implementing new techniques for manufacturing lactoferrin.

This factor is predicted to encourage the growth of the market. In addition, the increasing focus of companies towards the agglomeration technique along with the freeze-drying process to obtain a uniform particle size of lactoferrin and improve its solubility is expected to further boost the bovine lactoferrin market shares during the forecast period.



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List of the Key Companies Operating in the Bovine Lactoferrin Market Are:

  • MILEI GmbH
  • Synlait Ltd.
  • Glanbia Plc.
  • Bega Cheese Ltd.
  • Fonterra Co-operative Group
  • Armor Proteines
  • FrieslandCampina DOMO
  • Warrnambool Cheese and Butter Factory Company Holdings Limited
  • Hilmar Cheese Company, Inc.
  • Westland Co-operative Dairy Company Limited
  • Murray Goulburn Co-operative Co. Limited (Saputo Dairy Australia Pty Ltd)
  • Ingredia
  • Nutriscience USA LLC.



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Detailed Table of Content:

  • Introduction
    • Research Scope
    • Market Segmentation
    • Research Methodology
    • Definitions and Assumptions
  • Executive Summary
  • Market Dynamics
    • Market Drivers
    • Market Restraints
    • Market Opportunities
  • Key Insights
    • Overview of Other Applications Undergoing Trial
    • Technological Advancements
    • Regulatory Scenario – For Key Countries
    • Overview of the China Infant Formula Market
  • Global Bovine Lactoferrin Market Analysis, Insights and Forecast, 2015-2026 
    • Key Findings / Summary
    • Market Analysis, Insights and Forecast – By Product
      • Freeze-dried
      • Spray-dried
    • Market Analysis, Insights and Forecast – By Application
      • Infant Formula
      • Dietary Supplements
      • Pharmaceutical
      • Food
      • Others
    • Market Analysis, Insights and Forecast – By Region
      • North America
      • Europe
      • Asia Pacific
      • Latin America
      • Middle East & Africa

TOC Continued….!!!


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Lactose Market Size, Share Trends & Industry Analysis, By Purity (Crude Lactose, Edible Lactose, and Refined-edible Grade Lactose), By Color (Yellow Lactose, Pale-yellow to White Lactose, and White Lactose), By Applications (Food, Feed, Infant Formula, and Pharmaceuticals), and Regional Forecast, 2019-2026

Fetal Bovine Serum Market Size
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