Walnut Oil Market Value to Reach US$ 1,307.9 Mn by 2033 Driven by Health Benefits Demand

Walnut oil, made by cold pressing walnut kernels, is used in cooking and cosmetics. Demand for organic walnut oil is rising, especially in developed regions

BRENTFORD, ENGLAND, UNITED KINGDOM, February 9, 2026 /EINPresswire.com/ -- The global walnut oil market is poised for strong and sustained growth over the forecast period, driven by increasing consumer awareness of health and wellness, rising demand for premium edible oils, and expanding applications across food, cosmetics, and nutraceutical industries. The market is estimated to be valued at US$ 881.4 million in 2026 and is projected to reach US$ 1,307.9 million by 2033, registering a compound annual growth rate (CAGR) of 6.7% from 2026 to 2033. This robust growth outlook reflects the increasing global shift toward natural, plant-based, and functional ingredients with proven nutritional benefits.

Walnut oil, extracted from whole walnuts, is widely recognized for its high content of omega-3 fatty acids, antioxidants, vitamins, and polyunsaturated fats. These attributes have positioned walnut oil as a premium product in both culinary and non-food applications. Rising health consciousness among consumers, coupled with growing prevalence of lifestyle-related disorders such as cardiovascular disease and obesity, is significantly contributing to the increased adoption of walnut oil as a healthier alternative to conventional cooking oils.

In addition, the growing popularity of gourmet and specialty foods, particularly in developed markets, is supporting demand for walnut oil in high-end culinary applications. Chefs and food manufacturers increasingly value walnut oil for its distinct nutty flavor and nutritional profile. On the supply side, improvements in extraction technologies, cold-pressing methods, and quality control standards are enhancing product consistency and shelf life, further supporting market growth.

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Segmentation Analysis

By Product Type
• Cold-pressed walnut oil
• Refined walnut oil
By Nature
• Organic
• Conventional
By Application
• Food & Beverage
• Pharmaceuticals & Nutraceuticals
• Personal Care & Cosmetics
• Animal Feed
• Others

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Regional Insights

The global walnut oil market demonstrates diverse regional growth patterns, influenced by dietary habits, consumer awareness, walnut production capacity, and regulatory frameworks.

Europe holds a leading position in the global walnut oil market, driven by strong consumer preference for natural and cold-pressed oils, particularly in countries such as France, Germany, Italy, and Spain. The region’s well-established gourmet food culture, coupled with high awareness of functional and specialty oils, continues to support market expansion. Additionally, the presence of premium cosmetic brands incorporating walnut oil into formulations further strengthens regional demand.

North America represents another major market, supported by growing health consciousness, increasing adoption of plant-based diets, and rising demand for clean-label and organic products. The United States, in particular, is witnessing increased consumption of walnut oil in both culinary and nutraceutical applications. Expanding online retail channels and strong marketing of health benefits are contributing to sustained growth in the region.

Asia Pacific is expected to emerge as the fastest-growing regional market during the forecast period. Rapid urbanization, rising disposable incomes, and growing awareness of functional foods and natural personal care products are driving demand across countries such as China, Japan, South Korea, and India. The region’s expanding middle-class population and increasing influence of Western dietary trends are further accelerating market growth.

Latin America and the Middle East & Africa are also showing promising growth potential, supported by increasing imports of premium edible oils, gradual shifts toward healthier dietary choices, and expanding cosmetic and wellness industries.

Unique Features and Innovations in the Market

Modern walnut oil products are increasingly differentiated by quality, traceability, and functional enhancements. Manufacturers are focusing on advanced cold-pressing and low-temperature extraction techniques to maximize nutrient retention and flavor integrity. Innovations in packaging, such as dark glass bottles and vacuum-sealed containers, are helping protect walnut oil from oxidation and light exposure.

The integration of digital technologies is further enhancing market efficiency and transparency. Artificial intelligence and data analytics are being used to optimize walnut sourcing, forecast demand, and monitor quality parameters throughout the supply chain. IoT-enabled storage and logistics solutions are improving temperature and humidity control, reducing spoilage and quality degradation.

In addition, clean-label certifications, organic standards, and sustainability claims are becoming key differentiators. Blockchain-based traceability systems are increasingly being adopted to provide end consumers with greater confidence regarding product origin, authenticity, and ethical sourcing practices.

Market Highlights

The growing adoption of walnut oil across industries is driven by its strong nutritional profile, premium positioning, and versatility. Food manufacturers and consumers alike are drawn to its omega-3 content, antioxidant properties, and role in supporting cardiovascular and cognitive health.

Regulatory support for natural and organic products, combined with increasing scrutiny on synthetic additives and unhealthy fats, is encouraging the shift toward plant-based specialty oils. Sustainability considerations are also influencing purchasing decisions, as walnut oil production is often associated with lower environmental impact compared to certain alternative oils when responsibly sourced.

Cost remains a limiting factor for mass-market adoption; however, rising disposable incomes and growing willingness to pay for premium health-oriented products are mitigating this constraint, particularly in developed and emerging urban markets.

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Key Players and Competitive Landscape

• La Tourangelle
• Roland Foods
• Borges
• Spectrum Organics
• NOW Foods
• Kevala
• Otto’s Naturals
• Ölmühle Solling
• Ölmühle Fandler
• Schalk Mühle
• Huilerie des Roches
• Ziani Organic Oils
• Fontevita
• Others

Future Opportunities and Growth Prospects

Looking ahead, the global walnut oil market is expected to benefit from continued growth in functional foods, natural cosmetics, and preventive healthcare products. Rising investments in product innovation, sustainable sourcing, and digital marketing are likely to unlock new growth avenues.

Evolving regulations related to food safety, organic labeling, and sustainability will continue to shape competitive strategies, encouraging transparency and quality assurance. Companies that successfully balance premium positioning with scalable production and efficient distribution are expected to gain a competitive edge.

Overall, the walnut oil market presents attractive long-term growth prospects, supported by strong consumer demand for health-oriented, natural, and value-added products across global markets.

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