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Study finds women who regularly eat ultra-processed foods are more likely to develop a debilitating autoimmune disease
By Meike Leonard Published: 21:39 EDT, 13 July 2024 | Updated: 21:39 EDT, 13 July 2024 Women who regularly eat ultra-processed foods (UPFs) have a higher risk of developing a debilitating autoimmune disease, a study has suggested. In a trial, those who had …