
Climate Change Serendipity: A Bordeaux Grand Cru Winery Makes Authentic Japanese Soy Sauce
From the left: Toshio Shinko of Yuasa Soy Sauce, Adrien David Beaulieu and Madina Querre of Château ... More Coutet.Yusasa Shoyu A 400-year-old Grand Cru winery in Bordeaux is making traditional Japanese soy sauce. This is not a joke. Château Coutet in …