Published on
Mar 18, 2025
Potentially fatal botulism risk prompts SeaBear to recall multiple chowders
The Anacortes-based SeaBear Company is recalling two types of seafood chowder because of botulism risk, according to the U.S. Food and Drug Administration. The seafood chowder at risk of containing botulism is its Smoked Salmon Chowder and the Alehouse …
Source:
My Northwest - Washington State
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