Published on
06:09 GMT
Cool runnings: how to cut time and waste by making the most of your freezer
Plan ahead Preparing meals in advance and portioning out meat, fruit and vegetables to be frozen can save money, avoid waste and cut the time you spend cooking. Some foods freeze particularly well, says Lisa Marley, a chef. “Soups, stews, casseroles, and …
Source:
The Guardian
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Center-left
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